I went to an Irish pub a few weeks ago in Atlanta, Ri-Ra (which apparently, is also in Arlington, who knew?), and had this amazing potato cake w/ a yummy sour cream sauce. I found their recipe and decided to recreate it for Battle Irish.
Here's the recipe:
Sour Cream Sauce - 1/2 cup low-fat sour cream
2 tablespoons chopped green onions (about 2onions)
1/2 teaspoon minced garlic
1/2 teaspoon lemon juice
Few drops hot pepper sauce
1/2 teaspoon salt
1/4 teaspoon black pepper
Pinch cayenne pepper
Potato Cake - 1 1/4 pounds yellow flesh potatoes, peeled, cut, boiled, and mashed
3 tablespoons unsalted butter
3 tablespoons milk
1/2 teaspoon minced garlic
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 cup grated milk Cheddar cheese
1/4 cup sliced green onions (about 4 onions)
Form into cakes, roll in Panko, and fry. Top with sour cream sauce.
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